Listing Hackathons

🚀 Unleash 10x Dev Speed with Replit & Cursor: Welcome to the Future of Coding. ⚡ Turbocharge your builds, prototypes, and launches with cutting-edge AI integration. 🤖 Master the power of Claude Sonnet’s LLM to streamline every step of your workflow. 🌌 Team up with visionary developers and create something extraordinary together. 📅 Secure your spot now and unlock the key to unstoppable efficiency!

🕒 7 days to be among the first to experiment and build with OpenAI o1 💡 Build innovative applications utilizing o1's advanced features 🤝 Compete solo or collaborate with teammates 🚀 Dive into a 1-week virtual coding marathon, connecting with industry leaders 🏆 A chance to join the Lablab NEXT acceleration program and fast-track your innovation

EUR 18,000 of cash prizes, mentorship from Huawei in Ireland, a trip to China, internship opportunities and many more! Media Technology

Media Technology

Create innovative solutions for the defence and security sector using EU space technologies

GBP28,000 of cash prizes, mentorship from Huawei in the UK, a trip to China, internship opportunities and many more! Embark on an exciting journey in the realms of Computer Architecture and Fundamental Software.

Embark on an exciting journey in the realms of Computer Architecture and Fundamental Software.

Unleash your creativity and solve real world problems of Software-as-Medical-Device (SaMD) development with technology. This is your chance to test our new AI Innovation Platform and be part of envisioning life changing new features. All geared toward catalyzing the healthcare transformation with AI. Test and code alongside Bayers Lead data scientists, make new connections, have a blast coding with your friends. At the Bayer AI Innovation Platform Hackathon, you will have 20 hours to test our platform, trying to break the system and dreaming about new functionality with all the resources and support you need to make it happen.

Online Hackathon organised by ICP EU Alliance. Showcase and win prizes for your AI and Web3 idea!

Build a productive AI Agent and compete in this challenge. 💰 $10,000 prize pool for the winners! 🚀 Take your chance and build a proactive AI Agent. 🌟 Expert mentors will guide you every step of the way. 🤝 Work alone or form a team to build something extraordinary. 🌉 Join us online or in person in San Francisco for an unforgettable experience! 🧑🏻‍💻 Sign up before the Kick-Off Stream to secure your spot!

🕒 Challenge submission deadline is October 11th 🚀 Develop groundbreaking AI audio solutions using ElevenLabs technology. 💰 $6,666 prize pool for the winners. 📅 Finalists present at the ML in PL conference in Warsaw on November 7th 🎁 Get a promo code worth $15 of AI/ML API credits

🕒You have 2 days to complete the challenge. Compete for exciting prizes and exclusive opportunities. It's an amazing opportunity to: 🚀 Compete to craft an app supercharged by IBM’s advanced AI models. 💰 Receive the necessary resources to kick off your app development. 🌟 Expert mentors will guide you every step of the way. 🤝 Work alone or form a team to build something extraordinary. 🧑🏻‍💻 Sign up before the Kick-Off Stream to secure your spot!

Aprender sobre web3 nunca fue tan divertido.

🚀 Elevate Your Hackathon Prototype into a Startup. 🤜 Find Teammates from a 150k+ Builder Community. 🏆 Win an opportunity to participate in the Lablab NEXT accelerator. 🌍 Connect with a Global AI Community and Innovate Together.

Munich’s Biggest Ethereum Hackathon Empowering innovation, collaboration, and blockchain solutions at the forefront of technical excellence EVM and EVM-compatible apps. https://ethmunich.de/

🌟 Explore new AI capabilities 🤝 Collaborate and build something extraordinary. 👥 Take part alone or form a team with other participants. 🎓 Receive guidance from expert mentors. 🏆 Compete for $20,000 in Prizes. 🧑🏻‍💻 Sign up before the Kick-Off Stream to secure your spot!

⌚ Dive into a 48-hour journey of creativity. 🚀 Compete to craft an app supercharged by Llama 3. 🎓 Expert mentors will guide you every step of the way. 🏆 Win an opportunity to participate in the Lablab NEXT acceleration program, exciting cash prizes, credits, and gear from LlamaIndex, Together AI & Zilliz 🧑🏻‍💻 Sign up before the Kick-Off Stream to secure your spot!

Create your product using Codestral, Mistral's first-ever open-weight generative AI model for code generation. 🕒 24 hours to complete the challenge. 💡 Implement any idea that uses Codestral at its core. 🤝 Take part alone or form a team with other participants. 🏆 Win an opportunity to participate in LabLab NEXT acceleration program

⌚ Jump into a 48-hour journey of app creation and creativity. 🚀 Use Langflow API to build innovative applications. 🎓 Get support and insights from mentors throughout the event. 🏆 Develop the best app using Langflow and compete for a share of the $5,000 total prize pool! 🧑🏻‍💻 Sign up before the Kick-Off Stream to secure your spot!

EUR 28,000 of cash prizes, trip to China, and many more! LightChaser (Optical Networks) or PacketPiper (Data Communications)

LightChaser (Optical Networks) or PacketPiper (Data Communications)

🔧 Spend 10 days launching your startup! 🚀 Improve your prototype previously developed at hackathons. 🤜 Collaborate with peers or work independently throughout the Hackathon. 🤖 Gain complimentary access to learning resources about Generative AI models, AI Agents, and beyond. 🚀 Explore opportunities with GAIA Startup Accelerator for Hackathon victors. 🌍 Connect and innovate alongside a worldwide AI community!

For four days, immerse yourself in the world of alternative protein innovation. Collaborate with industry mentors and peers from diverse backgrounds to develop groundbreaking solutions that address real-world challenges in sustainable food production. Culminate your experience with a final presentation showcasing your innovative ideas and solutions. Apply now!  Successful applicants will be invited to the overall kick-off meeting and team matchmaking session on June 06 from 9 a.m. to 12 p.m. (CEST). What are alternative proteins? plant-based, cultivated meats, fermentation-derived Alternative proteins are an avenue to revolutionize the way we eat, offering sustainable and innovative alternatives to traditional animal products. Derived from plants, animal cells, or through fermentation, these cutting-edge foods replicate the taste, texture, and nutritional value of conventional meats, all while requiring fewer resources and producing fewer environmental impacts. From plant-based burgers to cultivated meats and fermentation-derived options, alternative proteins pave the way for a more ethical, efficient, and environmentally friendly food system, transforming the future of protein consumption for the better.   Challenges Upon successful selection, participants will be allowed to select a challenge from a list of challenges across plant-based, cultivated meat and fermentation-derived domains. Below are examples of what the challenges will look like:   provided by Dr. Oetker Clean-Label non-dairy Casein There are many proteins in milk with different properties and functionalities (different whey proteins and different caseins). Current vegan cheese alternatives usually have very little protein and no good functionality on pizza (hot application, mouth feel, stickiness, stringiness). Increasing the protein level deteriorates the textural properties even further. Is there a protein from nature that behaves like casein rather than like whey protein and can give melted cheese the desired properties? Creating sweetness: Clean label, non-Novel Food and not sugar / honey / fructose ecc. Sugar (in all its forms like honey, fructose, etc.) is not desirable from a nutritional point of view. Replacing sugar with artificial sweeteners is also not a feasible option for all foods. Is there a way to make products (focus on cakes, desserts, decorations and breakfast cereals) taste sweet without the harmful effects of sugar while maintaining a clean label (no e-number or consumer-scaring names) and possibly not even using Novel Foods? Different types of sweet proteins have been identified, do any of these meet the criteria or can you find an even better solution?   provided by Bühler Group Marbled plant-based meat High moisture extrusion is still the most widely used processing method to create meat analogues as the technology is easily scalable and mature. However, mimicking higher quality cuts of meat like marbled beef has proven to be difficult as increasing extrudates’ oil/ fat content can interfere with the protein texturization process due to their lubricating effect. Are there ways where we can add realistic marbling to high moisture meat analogues? Variation in protein functionalities Functionalities of different protein isolates/ concentrates vary greatly depending on their sources. However, even the same species can have different texturization behaviours because of cultivation and processing methods. While these differences are inevitable, there has been little to none done to create standardization in protein functionality literature. What would be the solution(s) to this issue?   provided by Happy Ocean Foods Plant-Based Seafood Clean-Label Challenge It is known that consumers are paying more attention to having less processed foods for health and sustainability reasons. Having a shorter and easy-to-understand ingredient list could help consumers to better understand that the alternative product is less processed, and therefore, it is a healthy and more sustainable choice increasing consumer acceptability for this segment. Your challenge is to identify ingredients and processing technologies that will allow to produce a plant-based shrimp, with max. 10 ingredients, additive-free, while having great taste, good texture, and good nutritional profile: high in protein, low in carbohydrates, and source of omega-3. Innovation Scale-Up Challenge Upscaling is one of the biggest challenges for start-ups trying to bring innovative products to the market. Maybe you have the best product with the most innovative process, but when coming to the upscaling stage you find out that changes might be needed, and that the industrial scale outcome of your product is not as good as the one you produced in the lab. Additionally, this comes with high costs since industrial machines often have a minimum volume to operate, as well as suppliers have a minimum order quantity (MOQ), which might be much higher than your planned sales volume, which has a big impact in your financial planning and success. Can you elaborate a plan for your start-up that would take this challenge upfront and have a successful product launch?   provided by ERIDIA  Heat integration possibility in cultured meat production One of the main selling points of cultured meat is its lower environmental impact compared to standard meat production. One way to lower energy consumption even further is by using the so-called “waste heat” coming from other industries (or vice versa having another industry using the waste heat produced by the cultured meat process). Which type of industry would be the ideal candidate for integrating a culture meat facility and how much energy could potentially be saved? Energy savings should be the main focus but other integration advantages should also be taken into account (e.g. shared utilities equipment, shared wastewater treatment etc.).   Facilitate the development of fermentation facilities by retrofitting existing equipment Fermentation is opening the door to endless possibilities to ensure food availability and safety in a sustainable way by overcoming geographical and climate challenges. However, building a facility for the production of novel food requires a remarkable investment both in funds and time. One way to boost sustainability even further, lower investment costs and avoid long lead items is by retrofitting dismantled equipment from other industries and possibly adapt the process to the available equipment. The focus of the task is on bioreactors for microalgae production. What industry could possibly have similar requirements that could be retrofitted for this scope? The battery limit is the bioreactor itself, think of what can’t be changed from a physical point of view (e.g. max operating pressure and temperature, heating and cooling requirement, H/D ratio, total volume, sterility within the vessel, etc.).     provided by BayWa Texture improvement for meat alternatives based on protein flours or concentrates The firmness of texturants (HMES or TVP) for meat alternatives is highly dependent on the protein content of the texturised blend. The higher the protein content, the firmer the fibre structure. On the other hand, the trend in the production of vegetable protein ingredients is towards less water and energy intensive processes, such as mechanical de-oiling of oilseeds or dry fractionation of starch legumes. However, the disadvantage of the resulting protein ingredients is that their protein content is significantly lower than that of wet-chemically produced isolates. What process, technological or recipe steps can be used to achieve adequate mouthfeel (fibrous structure, firm bite) with these protein ingredients?  Allergen-free alternatives for nut-based dairy applications In addition to oats and soy, nuts such as almonds and cashews are often used as a source of vegetable protein in the dairy alternative sector. On the one hand, the production of these raw materials is very irrigation-intensive and on the other hand, nuts are not edible for many consumers due to allergens. However, the advantages of these ingredients are their color and the neutral to slightly nutty taste. What allergen-free plant-based raw materials with similar functional and technological properties could be considered as alternatives for these applications?    provided by Umami Bioworks Edible polymer biomaterials for culturing fish stem cells Controlling cell behaviour such as adhesion, orientation, proliferation, and differentiation is important in cultivated meat production. The extracellular matrix (ECM) predominately determines these cellular behaviours in vivo  and for the best results in vitro , strategies to provide a microenvironment that closely mimics the ECM are needed. One such strategy is using microcarriers made of edible, biodegradable polymers as scaffolds for cell culture. These polymer biomaterials must possess the appropriate scientific characteristics, be scalable and commercially feasible to manufacture, fulfil regulatory standards, and potentially even impart desirable nutritional and sensory attributes to the finished product. Can you curate a list of edible polymer biomaterials with suitable physical attributes, such as stiffness and porosity, that can be used to culture fish stem cells for cultivated seafood?  Alternate bioreactor modalities and designs for scalable and efficient cell cultures Cultivated meat production needs a specialized bioreactor design optimized for efficient, scalable and high-density cell cultures. The commonly used stirred tank reactors (STRs) adopted from the biotech and pharmaceutical sectors are not fit for purpose and do not offer an efficient approach for producing cultivated meat at large scales. Instead of reinventing bioreactors, which can be a resource-intensive and time-consuming endeavour, a pragmatic approach to tackling this challenge entails leveraging features and modalities from diverse existing bioreactor designs across different manufacturing industries. This can be done by identifying compatible elements such as hardware materials, impeller designs, sensors, spargers, and control systems from various existing bioreactor designs. Can you think of alternate modalities to STRs or novel bioreactor design concepts that can cater to the unique requirements of cultivated meat production and be cost-effective as manufacturing is scaled up?   Who can participate in the hackathon? Students (undergraduate and postgraduate) with a background in the life sciences, biomedical science & biotechnology, chemistry & chemical engineering, food science & technology, computer science & machine learning, business development & management Participants from Singapore and Europe across diverse disciplines will be grouped into teams Join Good Food Institute APAC & Europe collaborating with TUM Venture Lab FAB to explore alternative protein solutions and ignite your inner entrepreneur!   Any questions or comments? Reach out to us!   The deadline for applications is 15 May.

🕒 15 days to complete the challenge. It's an amazing opportunity to: 🌟 Explore new AI capabilities 🤝 Collaborate and build something extraordinary. 👥 Take part alone or form a team with other participants. 🎓 Receive guidance from expert mentors. 🏆 Compete for $32,500 in Prizes and a Full-Time Job Opportunity! 🎓 Exclusive job offers for top participants. 🧑🏻‍💻 Sign up before the Kick-Off Stream to secure your spot!

Be an active part of the reconstruction journey and help us find new ways to rebuild Mykolaiv and its water supply!

Blockchain Rio Hackathon 2024

Building Apps that make a difference

Create noteworthy apps with advanced reasoning across audio, vision, and text in real time with GPT-4o. 🕒 72 hours to complete the challenge 💡 Create revolutionary apps which use GPT-4o advanced features 🤝 Take part alone or form a team with other participants 🚀 Engage in a 3-day virtual development marathon and network with tech and business leaders 🏆 Win opportunity to participate in LabLab NEXT acceleration program

EUR 13,000 of cash prizes, mentorship from Huawei in Ireland, a trip to China, internship opportunities and many more! Server Fleet Management At Scale

Server Fleet Management At Scale